I am curious, how do these chefs manage to get their frying pans in flames?
the video looks good, but obviously, we have to understand that chefs woudn't take their time to share content if there wasn't any potential benefit for them. So obviously they are doing it to draw sales to his book or restaurant or whatever.
Like curryhell, I like it when I learn something new. I like also the look of this kitchen and how organized it seems. It does give the feeling of an actual kitchen from a restaurant rather than TA.
thanks for sharing