Author Topic: Al Halal Murgh Chilli Bahar  (Read 5764 times)

0 Members and 1 Guest are viewing this topic.

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Al Halal Murgh Chilli Bahar
« on: January 31, 2013, 11:21 AM »
This was nothing like what my local serves but with that said this dish was absolutely delicious made enough for 5 of my friends and they all loved it wanting more.

Will be making this again.
Thanks meggeth, great recipe.

Image hosting by CR0.co.uk

Image hosting by CR0.co.uk

Image hosting by CR0.co.uk

Image hosting by CR0.co.uk

Image hosting by CR0.co.uk

Offline meggeth

  • Head Chef
  • ***
  • Posts: 227
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #1 on: January 31, 2013, 12:12 PM »
This was nothing like what my local serves but with that said this dish was absolutely delicious made enough for 5 of my friends and they all loved it wanting more.

Hi Unclefrank. Looks great! Glad it turned out good. Interesting that it is very different than your local - is it still called a chilli bahar, and is your local dish a hot one, or have a very different taste, maybe no naga in it? Maybe it has a big variation according to area.

And what the hell is Jim Beam infused with real honey??   :D

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #2 on: January 31, 2013, 12:49 PM »
This is the recipe

http://www.curry-recipes.co.uk/curry/index.php/topic,11470.msg87841.html#msg87841

More green chillies can be added or seeds left in one chilli it's up to the individual.

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3588
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #3 on: January 31, 2013, 12:56 PM »
I'm confused now UF, are these pictures of meggeth's recipe or the recipe you got from the restaurant?

Offline meggeth

  • Head Chef
  • ***
  • Posts: 227
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #4 on: January 31, 2013, 12:57 PM »
This is the recipe

http://www.curry-recipes.co.uk/curry/index.php/topic,11470.msg87841.html#msg87841

More green chillies can be added or seeds left in one chilli it's up to the individual.

Yes I know. I posted it!   ;D

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #5 on: January 31, 2013, 01:45 PM »
Yes the pictures are meggeth's recipe.

The recipe i have posted a link to is the one i have used from The Curry Lounge.
When i click on the link it takes me to my recipe the one with the pineapple in.

meggeth Al Halal Murgh Chilli Bahar

Mine Bahar-E-Chicken
Check the House Specials page.

Must be some confusion with the links.

Offline meggeth

  • Head Chef
  • ***
  • Posts: 227
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #6 on: January 31, 2013, 02:28 PM »
Sorry, didn't check the link properly - thought it was my recipe!   :P

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #7 on: January 31, 2013, 02:49 PM »
No problem  ;D

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #8 on: February 02, 2013, 04:11 PM »


And what the hell is Jim Beam infused with real honey??   :D

Sorry meggeth didn't notice this till today.

It's my other half's new tipple at the moment Jim Bean with real honey not my cup o' tea more of an ale man myself, the more it smells like socks the better for me.

Offline Jal-frenzy

  • Chef
  • *
  • Posts: 14
    • View Profile
Re: Al Halal Murgh Chilli Bahar
« Reply #9 on: February 02, 2013, 08:14 PM »
Looks fantastic, think I might have a go at this next!

 

  ©2024 Curry Recipes