Author Topic: What would you do if, you held the secret to BIR?  (Read 53416 times)

0 Members and 1 Guest are viewing this topic.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1654
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #30 on: January 26, 2013, 05:19 PM »
Thank you everyone for your replies.
I have had a word with the chef, he has agreed to work with me on an Ebook.

I will try to answer some of your questions now;

How will i know that i am buying the real thing?.
how do you know the chef is not holding ingredients back?.
how do you know what he is showing you is right?.

When i asked him about doing a book i was blown away by his answer.
Answer "What for? no body is going to want it" You try to figure that out.

He spent 5 hours at my house in the kitchen cooking.

First thing to make mixed powder. Nothing special went in but, the different quantities was an eye opener.

Base gravy, now this is were the magic starts. From this point on I knew something special was going to

happen in my kitchen. It's not made like any base on here, in any book i have read or video watched.

The spiced oil is made, not scraped of the top of the base gravy. The oil on its own is worth its weight

in gold.

pre cooked chicken, again the real thing. cooked and made in a way i have never come across. It is to

die for. If he had only showed me how to make this, i would be a long way down the BIR road. 

The curries, there is two main things to get right, again i have not seen anywhere.

To some it up the real BIR was achieved in my kitchen and can be in yours.
You do not need a big burner, it is not where the BIR is coming from!

anyone interested?

Go for it Chris!  Auto-purchase.

Rob  :)

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3237
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #31 on: January 26, 2013, 06:26 PM »
How could i not be ;) ;D

Offline Salvador Dhali

  • Spice Master Chef
  • *****
  • Posts: 539
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #32 on: January 26, 2013, 06:36 PM »
Go for it!

I am unable to resist buying anything that contains the acronym 'BIR', so you've got another sure-fire sale here too.


Offline Yousef

  • Elite Curry Master
  • Curry Recipes Site Owner
  • Administrator
  • *****
  • Posts: 1263
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #33 on: January 26, 2013, 06:37 PM »
Interested, hell if your intentions are honourable....you can even have your own section of the forum to promote it, sell it and discuss it.

PM me if you wanna chat.


Quote
Thank you everyone for your replies.
I have had a word with the chef, he has agreed to work with me on an Ebook.

I will try to answer some of your questions now;

How will i know that i am buying the real thing?.
how do you know the chef is not holding ingredients back?.
how do you know what he is showing you is right?.

When i asked him about doing a book i was blown away by his answer.
Answer "What for? no body is going to want it" You try to figure that out.

He spent 5 hours at my house in the kitchen cooking.

First thing to make mixed powder. Nothing special went in but, the different quantities was an eye opener.

Base gravy, now this is were the magic starts. From this point on I knew something special was going to

happen in my kitchen. It's not made like any base on here, in any book i have read or video watched.

The spiced oil is made, not scraped of the top of the base gravy. The oil on its own is worth its weight

in gold.

pre cooked chicken, again the real thing. cooked and made in a way i have never come across. It is to

die for. If he had only showed me how to make this, i would be a long way down the BIR road. 

The curries, there is two main things to get right, again i have not seen anywhere.

To some it up the real BIR was achieved in my kitchen and can be in yours.
You do not need a big burner, it is not where the BIR is coming from!

anyone interested?

Offline gazman1976

  • Spice Master Chef
  • *****
  • Posts: 665
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #34 on: January 26, 2013, 06:50 PM »
sorry but seen and heard this all before now, good luck with your experience and i hope it works out

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3588
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #35 on: January 26, 2013, 06:53 PM »
So apparently there are secrets!  ;D

Offline sp

  • Indian Master Chef
  • ****
  • Posts: 285
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #36 on: January 26, 2013, 06:54 PM »
Go for it Chris!  Auto-purchase.

What he said, definately a must-buy :)

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #37 on: January 26, 2013, 07:31 PM »
Interested, hell if your intentions are honourable....you can even have your own section of the forum to promote it, sell it and discuss it.

PM me if you wanna chat.


Thank you Stew, i will pm you. "hell if your intentions are honourable".
When chef turned up i had every intention of posting the results of the day on here.
After he had gone i sat down with a can of beer, just to let my brain cool down.
Now my big question, what do i do now? This information i hold has never been released.
I want the guys on here to have this information, because i know how hard they are trying to achieve BIR.

Why sell it?
In my house only the wife works because i can not. So if i can make a few quid from this, it will lighten the load on her. Also give me a bit of pride back knowing i am contributing to the home.

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #38 on: January 26, 2013, 07:38 PM »
So apparently there are secrets!  ;D

Yes but, no Secret spices  ;)

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #39 on: January 26, 2013, 07:44 PM »
sorry but seen and heard this all before now, good luck with your experience and i hope it works out

Thanks gazman, i don't blame you for thinking that way. I have them books too but, now in the bin.

 

  ©2024 Curry Recipes