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Thank you everyone for your replies.I have had a word with the chef, he has agreed to work with me on an Ebook.I will try to answer some of your questions now;How will i know that i am buying the real thing?.how do you know the chef is not holding ingredients back?.how do you know what he is showing you is right?.When i asked him about doing a book i was blown away by his answer.Answer "What for? no body is going to want it" You try to figure that out.He spent 5 hours at my house in the kitchen cooking.First thing to make mixed powder. Nothing special went in but, the different quantities was an eye opener.Base gravy, now this is were the magic starts. From this point on I knew something special was going to happen in my kitchen. It's not made like any base on here, in any book i have read or video watched.The spiced oil is made, not scraped of the top of the base gravy. The oil on its own is worth its weight in gold.pre cooked chicken, again the real thing. cooked and made in a way i have never come across. It is to die for. If he had only showed me how to make this, i would be a long way down the BIR road. The curries, there is two main things to get right, again i have not seen anywhere.To some it up the real BIR was achieved in my kitchen and can be in yours. You do not need a big burner, it is not where the BIR is coming from!anyone interested?
Go for it Chris! Auto-purchase.
Interested, hell if your intentions are honourable....you can even have your own section of the forum to promote it, sell it and discuss it.PM me if you wanna chat.
So apparently there are secrets! ;D
sorry but seen and heard this all before now, good luck with your experience and i hope it works out