Hi All,
Sorry for my absence, but have a few personal issues to sort out right now. However, I did manage to capture the Curry night at the Uni tonight....
I made a Lamb Bhuna, Chicken Dopiaza, (Taz's/Mick's Recipe) Vegetarian Tikka Masala, and Sag Aloo, Axe's Recipe

Sorry Fried, but I never got the time to make an individual Dopiaza tonight, but will hopefully get around to that at the weekend....
Here are few pics from tonight


Lamb Bhuna & Chicken Dopiaza

Vegetarian Tikka Masala & Sag Aloo