Hi Everyone.
Here is my Mola fish curry I made tonight I'm told it's very popular with Indian folk particularly Bangladeshi.
As you can see they are a very small species of fish I find them a lot like Sardines or Pilchards they are quite boney but you don't really notice the bones because they are very brittle all in all a very nice fish flavour to the Curry.
The next species I'm going to try is Kelski

I have already tried Ayre and Boal ( also Bangladeshi ) which is more like our cod and they are very tasty if I cannot get them I will use Hake or Cod as you can see I just lurve fish Curry Oh yes !
Layne
