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Topic: Layne's Fish Curry (Bangladeshi Mola Fish) (Read 5287 times)
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Layne's Fish Curry (Bangladeshi Mola Fish)
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on:
September 15, 2006, 01:37 AM »
Hi Everyone.
Here is my Mola fish curry I made tonight I'm told it's very popular with Indian folk particularly Bangladeshi.
As you can see they are a very small species of fish I find them a lot like Sardines or Pilchards they are quite boney but you don't really notice the bones because they are very brittle all in all a very nice fish flavour to the Curry.
The next species I'm going to try is Kelski
I have already tried Ayre and Boal ( also Bangladeshi ) which is more like our cod and they are very tasty if I cannot get them I will use Hake or Cod as you can see I just lurve fish Curry Oh yes !
Layne
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Last Edit: January 04, 2014, 05:58 PM by Admin
»
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CurryCanuck
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 524
Re: Layne's Fish Curry (Bangladeshi Mola Fish)
«
Reply #1 on:
September 15, 2006, 03:12 AM »
Looks absolutely awesome...please post the recipe .
Yet another endeavour that has been created by one of our noble culinary cuisine-superiors !
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Layne's Fish Curry (Bangladeshi Mola Fish)
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Reply #2 on:
September 15, 2006, 12:06 PM »
Layne is the man, inspirational as ever
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