While we're on the subject of Man vs Food and meat that melts and pulls apart, i thought i'd share this simple recipe.
I made this Christmas eve and everyone loved it! ;D
I made it not as a dinner but to pick at and make sandwiches. I took a random recipe from the internet and just got lucky i think.

I had no idea how it would turn out as i had never tried a rub like this with brisket. I thought it might be too salty but it was perfect.
Here's the recipe:
2 tablespoons maldon salt
2 teaspoons coarse black pepper (crush fresh peppercorns in the pestle and mortar)
2 teaspoons paprika (if i had smoked, i would have done half and half)
1 teaspoon chilli powder
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic (i used garlic powder)
Sorry, i didnt look at the weight of the meat but it cost between