Topic: Glasgow madras

[stevejet66]

Madras, Although a few have said the oil in the base seems a lot it work's out very well, Not scary at all!


The finished madras dish, oil content very good, All be it wiIh a sainsburys nann bread,
Taste))))) JUST QUALITY! Time now to get the side dish's together!

[bigboaby1]

Looks better than mine well done Steve..I'll be round for some later on

BB1...AKA.. Mr Big Boaby

[Kashmiri Bob]

Looks delicious Steve!

Rob 

[solarsplace]

Hi

Lovely looking curry Steve!

Why oh why is there no smell-taste-O-vision on the internet yet

Cheers

[stevejet66]

LOL, thanks guy's, one day we will have scratch and sniff pc screen's

[jb]

Looking good to me,the madras looks spot on.As you say there's an unbelievable amount of oil in the base.I was really expecting an oily curry,the sort you get sometimes at an average or not so good BIR,but like yours my results are excellent.

[stevejet66]

Thanks jb, Of coarse if you boil the living day lights out of it your going to get more oil as it reduce's, as you know, the idea is to get the balance correct as it does result in a smoother better texture.

[Secret Santa]

The oil content is putting me off. I'm still going to try it because it looks different to the normal stuff but if that oil doesn't cook out I won't be eating many of the curries, no matter how good they are.

[stevejet66]

SS trust me, i was shaking putting the oil in but it turned out brilliant.

[Whandsy]

Very well done, looks ace!

W