Topic: Promotion

[bigboaby1]

I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

BB1

[George]

I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

It's worked out purely on the number of posts which, in your case, seems rather unfair. If it was assessed on pure merit, you'd already be an executive chef, possibly heading for Michelin star status, given your incredible contribution in such a short period. Thanks again.             

[bigboaby1]

I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

It's worked out purely on the number of posts which, in your case, seems rather unfair. If it was assessed on pure merit, you'd already be an executive chef, possibly heading for Michelin star status, given your incredible contribution in such a short period. Thanks again.           

You've left me speechless George thanks for the kind comments

[Wickerman]

Hear,hear!
 ;D

[loveitspicy]

"                        "

best, Rich