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Author Topic: Promotion  ( 2,423 )

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Offline bigboaby1

  • Indian Master Chef
  • ****
  • Posts: 250
  • Location: Glasgow
Promotion
« on: January 17, 2013, 12:28 AM »
I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

BB1

Offline George

  • Jedi Curry Master
  • *********
  • Posts: 3,397
  • Location: Herts
Re: Promotion
« Reply #1 on: January 17, 2013, 12:44 AM »
Quote from: bigboaby1 on January 17, 2013, 12:28 AM
I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

It's worked out purely on the number of posts which, in your case, seems rather unfair. If it was assessed on pure merit, you'd already be an executive chef, possibly heading for Michelin star status, given your incredible contribution in such a short period. Thanks again.             

Offline bigboaby1

  • Indian Master Chef
  • ****
  • Posts: 250
  • Location: Glasgow
Re: Promotion
« Reply #2 on: January 17, 2013, 01:02 AM »
Quote from: George on January 17, 2013, 12:44 AM
Quote from: bigboaby1 on January 17, 2013, 12:28 AM
I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

It's worked out purely on the number of posts which, in your case, seems rather unfair. If it was assessed on pure merit, you'd already be an executive chef, possibly heading for Michelin star status, given your incredible contribution in such a short period. Thanks again.           
You've left me speechless George thanks for the kind comments

Offline Wickerman

  • Head Chef
  • ***
  • Posts: 121
  • Location: Devon
Re: Promotion
« Reply #3 on: January 17, 2013, 04:19 AM »
Hear,hear!
;D

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1,165
  • Location: Thailand
Re: Promotion
« Reply #4 on: January 17, 2013, 10:55 AM »
"                        "

best, Rich

 

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