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Author Topic: PART 2 BEHIND THE SCENES GLASGOW BB1 TAKEAWAY  (Read 1637 times)

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Offline bigboaby1

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PART 2 BEHIND THE SCENES GLASGOW BB1 TAKEAWAY
« on: January 16, 2013, 11:37 PM »
25 killo of peeled onions ready for the bigger pot
How the onions look once reduced with water and oil
CURRY SAUCE AND RICE IN LONG TRAY
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Offline Martinwhynot

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Re: PART 2 BEHIND THE SCENES GLASGOW BB1 TAKEAWAY
« Reply #1 on: January 19, 2013, 05:16 PM »
Thanks BB1,

These piccies are letting me know that my attempt at your base was on the mark, compared to the result you guys get in the Takeaway.  Really helpful.

Martin 
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