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Author Topic: Hello from Northamptonshire  (Read 2947 times)

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Offline Kelsier Luthadel

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Hello from Northamptonshire
« on: January 12, 2013, 12:47 PM »
Hi I'm Jay and absolutely love cooking.

I cook anything from classic French and Italian to Thai, Vietnamese, Chinese and Indian. However curry always appears on my dinner table once a week.

Experimenting in the kitchen is always a favourite of mine, and I'll fuse methods and ideas from different cuisines. The favourite of mine at e moment is Chindian (Chinese / Indian) and tomorrow I'll be making chicken tikka with Chinese lemon sauce and fried noodles. Tonight however is curry night.
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Offline loveitspicy

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Re: Hello from Northamptonshire
« Reply #1 on: January 12, 2013, 01:12 PM »
Hi Jay welcome indeed - sounds interesting the CTM and lemon - post the recipe and some pics lets have a look!

best, Rich
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Offline Kelsier Luthadel

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Re: Hello from Northamptonshire
« Reply #2 on: January 12, 2013, 01:24 PM »
There's no masala, just the chicken tikka. I'll post a step by step guide complete with photos later in the week after I have made it.
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Offline Yousef

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Re: Hello from Northamptonshire
« Reply #3 on: January 19, 2013, 07:54 PM »
Welcome to the forum, like you I cook all sorts as long as its spicy.

Enjoy the forum, let us know how you get on.

All the best,
Stew
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Offline Stephen Lindsay

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Re: Hello from Northamptonshire
« Reply #4 on: January 19, 2013, 07:56 PM »
Welcome from Scotland Jay
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Offline colin grigson

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Re: Hello from Northamptonshire
« Reply #5 on: January 28, 2013, 01:22 PM »
A warm welcome from Slovakia Jay  :)
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Online curryhell

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Re: Hello from Northamptonshire
« Reply #6 on: January 28, 2013, 04:48 PM »
Welcome. I'll give the rest a miss and just stick to the Indian thanks ;)
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Offline goncalo

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Re: Hello from Northamptonshire
« Reply #7 on: February 04, 2013, 10:17 AM »
Welcome Jay!
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Offline RubyDoo

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Re: Hello from Northamptonshire
« Reply #8 on: February 04, 2013, 12:54 PM »
Welcome to the forum. Enjoy.  ;D
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