Quote from: natterjak on January 13, 2013, 12:06 PM
Did anyone else head off down to aldi today for one of these? I did. Nice good quality looking pressure cooker with good instruction booklet. No trivet though, so no prospect of pressure steaming a large gammon joint or potatoes for mash, etc.
Operates at two different pressure settings, 60kPa and 100kPa.
Also, being a sucker for kitchen gadgets I picked up an electric omelette maker and George Foreman "lean mean grilling machine" at the same time! Sweet 
Sounds as though you've got yourself a real bargain, there, NJ. I had to use an online conversion tool to covert kPa to PSI, and those figures work out at approx. 8.7PSI and 14.5PSI, which is excellent.
I'm still getting used to my Kuhn Rikon Duromatic, and while not
quite the bargain you've bagged, I'm still finding myself shaking my head in disbelief at how quickly (and how well) it cooks.
Made a meltingly tender lamb stew last night using scrag end (neck) in 20 minutes.
Not only do pressure cookers produce great tasting food, but you save a hell of a lot on electricity/gas, and save your wallet and the planet at the same time.
Marvellous....