Topic: Beef and mushroom vindaloo

[Kashmiri Bob]

One from a couple of days ago.

Beef and mushroom vinders



Essentially CA's vindaloo recipe, made with c2go indian base and pre-cooked beef.  I slid in a couple of sliced fried white mushrooms towards the end of cooking.



Warmed up in the oven.  Very nice vinders indeed.  I wonder does the recipe really need 75 ml of oil?  I might use less next time.  There again, I might not. Also, why is my portion size not bigger?  Must check the volume of these trays.

Rob 

[stevejet66]

Look's awesome mate,  i usually use about one chef's spoon of oil, not sure how many ml that would be.
But look great anyway.

[h4ppy-chris]

Rob, That looks yum mate. Don't cut back on the oil, that oil is gold. spoon it off in to a jar and put it in your fridge, add 1/2 chefs spoon to your next curry (any curry) When you heat the 2 oils instant BIR smell 

[RubyDoo]

Chef spoon 'normally' around 30ml  = 2 x tbs ?

Nice idea also Chris using a splash of salvaged tasty goodness to start the next meal.

[Kashmiri Bob]

Rob, That looks yum mate. Don't cut back on the oil, that oil is gold. spoon it off in to a jar and put it in your fridge, add 1/2 chefs spoon to your next curry (any curry) When you heat the 2 oils instant BIR smell 

Nice one Chris! Will make a sauce or two and retrieve the essence.

Rob 

[curryhell]

Yet another fine looking curry gotg  .  That was the final straw .  I've now ordered my TA :

[RubyDoo]

 Also, why is my portion size not bigger?  Must check the volume of these trays.

Rob 

They look like a little over 600 ml TA containers to me so you portion may not be that well out based on a portion being roughly 300 ml base but well reduced plus meat and any other solids. I may of course be off the mark.