Topic: Secret Recipe Group Test

[RubyDoo]

Excellent review. I might have to have a go at this. Very quick too.

  'er,,   I thought you WERE in the 'game' already. 

I think the deal was the end of the month. I have time in my favour   ;D

Now shape up   

[fried]

I'm a bit worried about my partner. Normally, he's a prolific poster and I don't think he's been on-line this year. Hasn't answered my PM either.

Hope he's O.K.

[RubyDoo]

I'm a bit worried about my partner. Normally, he's a prolific poster and I don't think he's been on-line this year. Hasn't answered my PM either.

Hope he's O.K.

Anyone know?

[Peripatetic Phil]

I'm a bit worried about my partner. Normally, he's a prolific poster and I don't think he's been on-line this year. Hasn't answered my PM either.  Hope he's O.K.

I'll check : I have his e-mail address.
** Phil.

[RubyDoo]

I'm a bit worried about my partner. Normally, he's a prolific poster and I don't think he's been on-line this year. Hasn't answered my PM either.  Hope he's O.K.

I'll check : I have his e-mail address.
** Phil.

If he is out then you MUST (  ) surely take his place ** Phil?

[Peripatetic Phil]

I'm a bit worried about my partner. Normally, he's a prolific poster and I don't think he's been on-line this year. Hasn't answered my PM either.  Hope he's O.K.

I'll check : I have his e-mail address.
** Phil.

If he is out then you MUST (  ) surely take his place ** Phil?

e-mail sent : fingers crossed for positive reply.
** P.

[fried]

Thanks, Phil.

[RubyDoo]

Thanks, Phil.

 I think that translates as .......
Thanks for trying to make contact AND then  .. thanks for filling the vacancy should a reply not be forthcoming?    ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

[Peripatetic Phil]

and thanks for filling the vacancy should a reply not be forthcoming?

As Jaffa said, "We are not amused"   Off to make some dumplings now : snake-and-pygmy for tea . . .

[Stephen Lindsay]

Great looking curry RubyDoo - not sure if the picture captures the colour of your bunjarra correctly but may I suggest taking it a bit further than half an hour and aiming for a colour not unlike Branston pickle. This is where the concerns from burning come from because once you get to that stage it's possible to take it too far.