Topic: NIS/ACHARI hybred

[jamieb728]

Hi all having been up early this morning i wanted to come up with a dish that comprised of some of my favourite curries so i went for CH's nis and my version of chewys achari ghost and i must say it turned out really tasty so much so that the portion i made for my tea was eaten at half 8 this morning and had to make another ;D. Here are a few pics the quality aint the best couldn't find the camera so i used my
phone

I had some base left over so made mushroom bhaji put a bit to much base in just to use it up


[imgC:\Users\User\Pictures\2013-01-06 nis  achari\nis  achari 008.jpg][/img]

[jamieb728]

Sorry about 1st post meant to press preview to see if i was doing the upload right and pressed post like a div heres the rest they wont load so i give up

[jamieb728]

I give up

[Les]

I give up

So you give up then But it does look good anyway, so well done. (but for breakfast! Think I'll stick to my bacon and eggs )

Les

[Stephen Lindsay]

curry for Sunday breakfast - now that is hardcore!

[jamieb728]

Anyone tell me how to upload my photos on this new version the upload page doesn't come up like the old version

[Peripatetic Phil]

http://www.curry-recipes.co.uk/imagehost/

[h4ppy-chris]

Anyone tell me how to upload my photos on this new version the upload page doesn't come up like the old version

just put this together for you hope it helps.

http://www.curry-recipes.co.uk/curry/index.php/topic,11334.0.html

[jamieb728]

Thanks for the help guys pictures hardly worth the hastle a thick bhuna type sauce




if anyone fancies a taste of it this is what i used

chicken tikka
pre cooked onions and peppers
2 tsp mix powder
1 tsp dried methi leaves
1/2 tsp tandoori masalla
1 heaped tsp deggi mirch
1 tsp chilli flakes
1 tsp tamarina
2 cloves of garlic
2 tbsp tom purree diluted 4 tbsp water
1 heaped tsp of pickled jalapenos
1 heaped tsp mango pickle
200ml base
1 tsp sugar
salt to taste