Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
...look forward to hear how it turns out
Well this is my first curry for 2013 as I continue to experiment with new recipes that go beyond the standard curry house favourites. Adapted for the Taz base from the recipe on the cook4one website, apparently this was inspired by a recipe from Madhur Jaffrey in 'The Telegraph' free booklets "the Perfect Curry". Therefore its BIR credentials are probably non-existent but it has been heavily modified for a single portion and cooked in BIR rather than traditional style. The taste of chilli and coconut comes through in this very tasty dish.Chicken Kerala with Taz BaseIngredients:1 portion pre-cooked chicken400 ml Taz base