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Author Topic: Happy New Year  (read 2,733 times)

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Offline h4ppy-chris

  • Spice Master Chef
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  • Posts: 783
  • Location: Burnley
Happy New Year
« on: December 31, 2012, 09:12 AM »
going to be making curry most of the day, and wont be here tonight.
just wanted to wish you all a HAPPY NEW YEAR and all the best for 2013.
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Offline RubyDoo

  • Spice Master Chef
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  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Happy New Year
« Reply #1 on: December 31, 2012, 09:54 AM »
.....and to you. Away for three days now so no curry making for me  :-\
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Offline Cory Ander

  • Genius Curry Master
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  • Posts: 3,656
Re: Happy New Year
« Reply #2 on: December 31, 2012, 11:31 AM »
Happy New Year to one and all!  8)

May all you curry cooking dreams come true in 2013 (if they haven't already)!  8)
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Online curryhell

  • Jedi Curry Master
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  • Posts: 3,272
  • Location: Essex
Re: Happy New Year
« Reply #3 on: December 31, 2012, 11:43 AM »
All the very best to all you curry chefs out there, new and old, newby or old hand, wherever in the world you may be. Look forward to rattling the pans with you in 2013 as we continue our search  ;)
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Offline Stephen Lindsay

  • Jedi Curry Master
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  • Posts: 2,648
  • Location: Dundee, Scotland
Re: Happy New Year
« Reply #4 on: December 31, 2012, 11:51 AM »
Happy New Year when it comes everybody. Hogmanay party for me tonight.

I made shepherd's pie last night, so this will be popped into the oven when I get home from work. Then on New Year's day I have a steak pie from our excellent local butcher so suffice to say my life will lack currification until 2nd January.
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Offline beachbum

  • Head Chef
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  • Posts: 191
Re: Happy New Year
« Reply #5 on: December 31, 2012, 12:35 PM »
Happy and safe New Year to all, coming up to NY in 30 mins hereabouts. Real treat for ex pats tonight on TV, back-to-back Edinburgh Tattoo and Last Night at the Proms rebroadcasts. Time to pull up a plate of pickled onions, Wensleydale Cheese, Sam Smith's Nut Brown Ale and unashamedly have a good wallow  ;D

Curry day tomorrow for the rellies coming round, doing prep now while I'm watching. Cheers to all.

Edit: having an ale gargle now to clear the tonsils so I can join in with "Jerusalem", coming up.  :)
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