This is a cross between Madras and Jalfrezi, which I coined as majaldrezi! It was hardly BIR tasting, but I presume most of the problem in attaining that BIR taste was due to having accidently doubled the turmeric size when making the base. I also think the curry powder I have isn't great, for the simple fact that it is brand-less and yellowish than others (probably high on turmeric too?)
The base sauce is darthphall's recipe, every portion is halfed, except for turmeric (a costly mistake) because I don't have a large enough pot to make 7 litres :-)


