Author Topic: majaldrezi from 2 days ago  (Read 1650 times)

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Offline goncalo

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majaldrezi from 2 days ago
« on: December 30, 2012, 05:15 PM »
This is a cross between Madras and Jalfrezi, which I coined as majaldrezi! It was hardly BIR tasting, but I presume most of the problem in attaining that BIR taste was due to having accidently doubled the turmeric size when making the base. I also think the curry powder I have isn't great, for the simple fact that it is brand-less and yellowish than others (probably high on turmeric too?)

The base sauce is darthphall's recipe, every portion is halfed, except for turmeric (a costly mistake) because I don't have a large enough pot to make 7 litres :-)




Offline h4ppy-chris

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Re: majaldrezi from 2 days ago
« Reply #1 on: December 30, 2012, 05:48 PM »
good on you mate for havin a go.

Offline goncalo

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Re: majaldrezi from 2 days ago
« Reply #2 on: December 30, 2012, 05:50 PM »
good on you mate for havin a go.

Thanks h4ppy-chris! I also should mention I used RobinB's pilau rice recipe and abused on the red color :-)

Offline curryhell

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Re: majaldrezi from 2 days ago
« Reply #3 on: December 30, 2012, 06:14 PM »
Thanks h4ppy-chris! I also should mention I used RobinB's pilau rice recipe and abused on the red color :-)
Think we've all ov  ??? ;Derdone the food colouring at some time or another

Good choice of rice recipe G.  Never tried Darth's base as i imagine it's not bland enough to make the milder curries :)

 

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