Author Topic: Saturday night after the pub  (Read 4805 times)

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Offline Ramirez

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Re: Saturday night after the pub
« Reply #10 on: December 30, 2012, 08:28 AM »
Looks absolutely delicious. Reminds me of the fact I need to try your new NIS.  :)

Offline Kashmiri Bob

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Re: Saturday night after the pub
« Reply #11 on: December 30, 2012, 12:24 PM »
Stunning!  Another recipe I must have a go at soon.

Rob  :)

Offline curryhell

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Re: Saturday night after the pub
« Reply #12 on: December 30, 2012, 07:39 PM »
Thanks for you comments guys.  It tasted almost as good as it looked :P


Probably empty cartons by now
Curry porn as usual CH, but I would have a word
with the Chef about portion control, as they look a little short to me ;D
Actually CT the cartons were still in the oven when you posted.  A bit of a late one at the watering hole ::)
Have spoken to the chef about the short measures.  He said get smaller containers suitable for single portions ;D
Next time i bag up the base i'll increase the quantity.  That'll fix it and allow for a mushroom bhaji without encroaching on the portion size.
As for the saag, there's only so much of it one can eat.  I suppose the only advantage to an increase in portion size is copious leftovers the next day :)

A point to note, having reheated saag in the microwave and now in the oven, the microwave gives better results.  Done in the oven, due to lack of moisture as it all got rung out prior to cooking, the oil continued to cook the saag.  It went in the oven spot on, and came out slightly overcooked >:(
Obvious i suppose, just not at the time ::)

Offline solarsplace

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Re: Saturday night after the pub
« Reply #13 on: December 31, 2012, 10:37 AM »

What's going on today?

This is the first chance I have had to spend some time on the site in a few days and it is literally laden with post after post of scrumptious curry pron - and very good quality stuff at that....

10:37  @ work and now desperate for a curry...

Good work Dave!

Cheers

 

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