i've tried out both jars. the chilli chutney is brill. the red chilli pickle in the bin - awful
i've been using the "dipuraja" method in a deep saucepan on my domestic hob ie all in at the start to make a few half portion dishes - 9 off in total so far.
the ingredients being: oil, methi, garlic paste, ginger paste, mix, puree, chilli sauce, blended tin toms, base, mango chutney, yogurt, mint sauce, golden syrup, pineapple juice, pineapple blended, chilli chutney.
i'm aiming ultimately for a "garlic" curry based on h4appy-chris recipe for south indian garlic.
so far i've ruled out: ginger paste, syrup, pineapple and i think mint.
next i'm moving onto the garlic options feeling i've got the basic sauce good enough (essentially h4appy-chris plus mango chutney plus chilli chutney).