So I am sitting here having done all my chores, dinner is cooked and Mickthebass' tikka prepared and marinating nicely.
Pi**ing down with rain again so I thought I would ask you guys to shed some light on something that always niggles me and which I cannot find a googley answer for either.
I put food in a freezer bag ( I use Waitrose ). Mince, chicken, and yes even liquids. I seal the bag and ( including liquids ) there is never any leakage unless I damage the bag.
I freeze it.
I then defrost, normally putting the bag(s) in a bowl of some kind.
Why does the bag always leak liquid as it defrosts? It is not condensation etc.. eg mince , steaks etc will always release blood from the bag into the bowl.
Must admit I have never tried to test the integrity of the bag after defrosting by blowing in , looking for holes etc. but I know they have not been torn or damaged in the freezer.
