Topic: Tonights Madras

[harley]

With 4 hot fresh chillis and cooker a mess 

Before you say. I didn't add wilted corriander, just looks a little dark under the flash and bits are wet. Also the corriander I sometimes get from the veg shop have very large storks and darker leaves, the supermarket stuff are lighter green with tiny thin storks.

[Stephen Lindsay]

now if only we have smellavision!

[RubyDoo]

Or scratch, sniff and taste on the iPad. 

[Naga]

I bet that hit the spot!

[Peripatetic Phil]

Or scratch, sniff and taste on the iPad. 

If that were possible, the 90% of Internet bandwidth currently used to view porn rather than do anything useful would surely rise to over 99% ...

** Phil.

[harley]

Yes, really hit the spot.

I look forward to making currys, seeing how it'll turn out. Cooking this I was using high heat twice and inbetween/last stage was medium to low heat. Seem to really get a nice texture forming at the end on low.

Thanks for viewing. Probably look better in a tray or dish like some of you do.

[Garabi Army]

Probably look better in a tray or dish like some of you do.

harley, that would look good on a floor tile mate 

[h4ppy-chris]

very good pic of your madras harley.

[Kashmiri Bob]

Looks lovely harley.  Though I was out of base but just found a small bag hiding in the freezer.  Your pic has swayed it for me; madras tonight.

Rob 

[curryhell]

Fine looking plate of BIR there mate.  Oh for scratch and sniff or smellavision . Off to the kitchen to conjur up tonights supper.  Mmm, what shall i have??