Author Topic: Some rice porn  (Read 5371 times)

0 Members and 1 Guest are viewing this topic.

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Some rice porn
« on: December 17, 2012, 03:56 PM »
For what it is worth -  some rice porn from today's efforts.
Julian's pressure cooker recipe again. 10 good portions.  Only tweak this time was a star anise. Not sure it has made any difference. Will make the next batch white and mix and match as the day takes me when reheating.

I knew I would find a use for that old shirt box.
Image hosting by CR0.co.uk

10 portions
Image hosting by CR0.co.uk

Ready to freeze
Image hosting by CR0.co.uk

Screensaver  - pity the taste and smell does not come across.  Cool fast in fridge and the over flow fridge smells yummy for days.
Image hosting by CR0.co.uk






Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: Some rice porn
« Reply #1 on: December 17, 2012, 04:02 PM »
That should keep you going for a day or 3. looks the biss.

Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2224
    • View Profile
Re: Some rice porn
« Reply #2 on: December 17, 2012, 04:03 PM »
Looking very good indeed, one question though, are your eggs that bad they need to be caged up?  :P

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Some rice porn
« Reply #3 on: December 17, 2012, 04:08 PM »
Looking very good indeed, one question though, are your eggs that bad they need to be caged up?  :P

These are South ( sarf ) London eggs and are as hard as nails ( well boiled eggs ). They are caged to prevent fighting with the neighbour's eggs. If I let them out they go straight for the cutlery and all hell breaks loose. !!  ;)

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: Some rice porn
« Reply #4 on: December 17, 2012, 04:11 PM »
I liked the look of your rice in your Madras post, but the quantity here has me reeling! :) Do you use powdered or liquid food colouring? By the vibrancy of the colours, I'm guessing powdered.

...are your eggs that bad they need to be caged up?  :P

Nice one, Axe!  ;D

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Some rice porn
« Reply #5 on: December 17, 2012, 04:14 PM »
I liked the look of your rice in your Madras post, but the quantity here has me reeling! :) Do you use powdered or liquid food colouring? By the vibrancy of the colours, I'm guessing powdered.

...are your eggs that bad they need to be caged up?  :P

Nice one, Axe!  ;D

About 1/2 tsp yellow powder in the water used to cook the rice.
The green red and orange is also powdered but a tiny amount with a few drops of water.

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: Some rice porn
« Reply #6 on: December 17, 2012, 04:16 PM »
Thanks, mate. Happy eating! :)

Offline Unclebuck

  • Elite Curry Master
  • *******
  • Posts: 1044
    • View Profile
Re: Some rice Pic's
« Reply #7 on: December 17, 2012, 06:56 PM »
Nice one rudydoo, top notch rice there! what camera you have proper zoom!

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Some rice Pic's
« Reply #8 on: December 17, 2012, 07:02 PM »
Nice one rudydoo, top notch rice there! what camera you have proper zoom!

Only a little compact Canon.  Few years old now.. As macro thugh..

Offline Unclebuck

  • Elite Curry Master
  • *******
  • Posts: 1044
    • View Profile
Re: Some rice Pic's
« Reply #9 on: December 17, 2012, 07:10 PM »
Nice one rudydoo, top notch rice there! what camera you have proper zoom!

Only a little compact Canon.  Few years old now.. As macro thugh..
My cam proper blurrs on zoom, i really need a new one, out of interest what stops you using turmeric instead of yellow colour? I'm sure 1.5 to 2 tsp would be same colour result, is it taste thingy?

 

  ©2024 Curry Recipes