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Topic: British Indian 2 go (Read 10151 times)
0 Members and 1 Guest are viewing this topic.
curryhell
Jedi Curry Master
Posts: 3237
Re: British Indian 2 go
«
Reply #10 on:
December 10, 2012, 08:04 PM »
FAN BLOODY TASTIC Mick. Congratulations and I wish your business the very best of luck. Sure it won't be long before you establish a good customer base and then word will soon travel that proper BIR has hit Aus
Keep us posted on how things are going and when you have time it would be good to see Raj's tandoori recipes
I'm sure that reading this would bring a knowing smile to Julian's face :
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solarsplace
Curry Spice Master
Posts: 868
Re: British Indian 2 go
«
Reply #11 on:
December 10, 2012, 08:14 PM »
Hi
Very well done Aussie Mick.
I wish you every success!
Regards
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vinders
Senior Chef
Posts: 75
Re: British Indian 2 go
«
Reply #12 on:
December 10, 2012, 08:19 PM »
Congratulations and good luck Aussie Mick.
I'm not on Facebook, but have just got my girlfriend to 'like' the page so will look forward to following the adventure!
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bamble1976
Indian Master Chef
Posts: 274
Re: British Indian 2 go
«
Reply #13 on:
December 10, 2012, 08:39 PM »
Fantastic. I wish you all the best
regards
Barry
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: British Indian 2 go
«
Reply #14 on:
December 10, 2012, 09:56 PM »
Aussie Mick
Good Luck with your venture fella
A niche market, always a good idea.
Minimal menu and plenty of hands, a good route to success.
Had to join FaceBook to tick a Like, was number 222
cheers Chewy
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loveitspicy
Elite Curry Master
Posts: 1165
Re: British Indian 2 go
«
Reply #15 on:
December 10, 2012, 10:24 PM »
Mick well done!!!!!
Just what i like to see.
Hey guys whilst we are on with facebook
https://www.facebook.com/pages/Curry-Nights/195345960568984
Have a look and like my page if you like what we are trying to do - give ex-pats a curry, the taste they left behind
best, Rich
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joshallen2k
Elite Curry Master
Posts: 1175
Re: British Indian 2 go
«
Reply #16 on:
December 10, 2012, 11:16 PM »
Best of Luck Aussie Mick - and keep us all here posted on the regular!
Naan bread with neither baking powder or yeast... sounds interesting! Post that too when you have a sec!
Cheers,
Josh
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Aussie Mick
Spice Master Chef
Posts: 510
Re: British Indian 2 go
«
Reply #17 on:
December 11, 2012, 03:26 AM »
Thank you very much fellas. And a big thank you for all the likes on FB.
I will share any knowledge that I gain. Just give me a bit of time. As I say, I have been that busy, I have not had a chance to even look at Raj doing his stuff....serious!!!
Day off today, well cash and carry to do, butchery to collect and prepare, onions to peel and chop..........night off I meant to say. lol It's all good fun though.
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chef888
Head Chef
Posts: 108
Re: British Indian 2 go
«
Reply #18 on:
December 11, 2012, 08:25 AM »
the very best of luck in your venture mick mate
( ivan )
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Cory Ander
Genius Curry Master
Posts: 3656
Re: British Indian 2 go
«
Reply #19 on:
December 11, 2012, 08:49 AM »
Congratulations on your brave endeavour Mick!
I'll pop in for a couple of curries sometime soon....
PS: Funny, that, I'm sure George promised to only remove spam :
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