FAN BLOODY TASTIC Mick.  Congratulations and I wish your business the very best of luck. Sure it won't be long before you establish a good customer base and then word will soon travel that proper BIR has hit Aus   Keep us posted on how things are going and when you have time it would be good to see Raj's tandoori recipes    I'm sure that reading this would bring a knowing smile to Julian's face  :

Hi

Very well done Aussie Mick.

I wish you every success!

Regards

Congratulations and good luck Aussie Mick.

I'm not on Facebook, but have just got my girlfriend to 'like' the page so will look forward to following the adventure!

Fantastic.  I wish you all the best

regards

Barry

Aussie Mick
Good Luck with your venture fella
A niche market, always a good idea.

Minimal menu and plenty of hands, a good route to success.

Had to join FaceBook to tick a Like, was number 222

cheers Chewy

Mick well done!!!!!

Just what i like to see.

Hey guys whilst we are on with facebook


https://www.facebook.com/pages/Curry-Nights/195345960568984

Have a look and like my page if you like what we are trying to do - give ex-pats a curry, the taste they left behind

best, Rich

Best of Luck Aussie Mick - and keep us all here posted on the regular!

Naan bread with neither baking powder or yeast... sounds interesting! Post that too when you have a sec!

Cheers,
Josh

Thank you very much fellas. And a big thank you for all the likes on FB.

I will share any knowledge that I gain. Just give me a bit of time. As I say, I have been that busy, I have not had a chance to even look at Raj doing his stuff....serious!!!

Day off today, well cash and carry to do, butchery to collect and prepare, onions to peel and chop..........night off I meant to say. lol It's all good fun though.

the very best of luck in your venture mick mate  ( ivan )

Congratulations on your brave endeavour Mick! 

I'll pop in for a couple of curries sometime soon....

PS:  Funny, that, I'm sure George promised to only remove spam  :