Topic: Tonight's Dinner

[Naga]

I hesitate to put these photos up, because they were a rush job taken on my steam-driven moby! Nevertheless, I thought I should do it, if only to pay tribute to those members whose recipes have inspired me to put pan to flame.



I prepared chapattis (courtesy of Tesco's chapatti flour)...




...Curryhell's mushroom bhajii...



...and UB's Pathia with mickdabass' tikka...



...and it was all washed down with McGuigan's Sauvignon Blanc and homebrewed Australian Bitter. Absolutely lovely!

I had originally planned to make a traditional Scottish steak pie for dinner - the sort I would make for Hogmanay - but I realised that I was running out of time to get it ready for dinnertime, so I quickly made up some chapatti dough and heated up my old griddle that my mother used in days gone by to make her delicious pancakes. I rustled up the mushroom bhajii from scratch and I raided the freezer for some frozen pathia sauce and chicken tikka. I hadn't added any chilli to the sauce when I originally cooked it, so after microwaving it, I added some of my chilli jam which gave it some lovely, lip-smacking heat.

Steak pie, champit tatties and peas tomorrow!

[curryhell]

Not quite traditional Scottish steak pie Naga  ;D ;D  but a very suitable alternative nonetheless :. All looks very tasty indeed.  And those chappatis look the dogs  b******s;)  Must off to the kitchen to heat up my tea -  South Indian Garlic Chicken, keema rice and of course mushroom bhaji