These were the core recipes I used so a big thanks to these people;massala paste from the Zaal Restaurant,Blade's tikka,pre cooked potatoes/spiced oil from Ifind4u ,Pacman Pete's naan bread(from a VERY old thread),mix powder and base gravy from The Little India(courtesy Curry Barking Mad).
Results? Well it took absolutely ages to prepare but it was a complete success.My curry senses were well and truly blunted,however I went out and when I returned the house smelt like a genuine BIR kitchen.My guests were gobsmacked,even the the non curry eaters agreed it smelt divine.There were no magic ingredients but I was told by my guests it was as good,if not better than their usual take-away.I was chuffed to say the least.