Two unrelated questions :
1) Why has he gone to the trouble of obscuring the word "Rajah" on the spice packets ?
2) Why take something that is already a blend (curry powder), which contains (in part) the very spices you are about to add [1], and then add more of the same ? Why not start off with individual spices and then have complete control over the makeup of the final mix powder ?
** Phil.
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[1] For Bolsts' : Coriander, Turmeric, Chillies, Mustard, Ginger, Cumin, Fenugreek.
Good questions Phil.
1. Not sure. I don;t think he's trying to hide a trade secret, as the packets are readily identifiable, and as he says, available in any Asiona supermarket. Maybe he's under the erroneous assumption that YouTube has the same product placement policy as the BBC?
2. I have often had this same thought myself. Most mix powders call for a quantity of curry powder to be added - usually Rajah mild Madras. (Some also call for a small quantity of garam masala as well.)
The ingredients in Rajah mild Madras are: Coriander, Turmeric, Mustard, Bengal Gram, Cumin, Chillies, Fenugreek, Black Pepper, Garlic Powder, Salt, Fennel.
My best guess is that they use it in the mix powder simply because it brings small quantities of a number of spices that wouldn't otherwise be present.
I'll definitely ask the next time I'm in my local though!