Yet another curry night at the Uni on Thursday, nothing knew there, I here a lot saying, but one new recipe, Mushrooms in an Almond Gravy, a recipe from "ThoughtsfromAjoy", don't know if any of you receive his e-mails, but he's an Indian guy in Aus, and I quite like his posts... the recipe although not what we would call BIR is certainly a top notch dish. I made it once in the kitchen as a single portion and it was divine, making it in bulk will need a little more work, but about 3/4 of what I had prepared went quite quickly.
I also made Chicken Bhuna and have attached some pictures on the different stages of cooking the dish in bulk, I also made vegetarian samosas and chicken tikka samosas, along with tandoori chicken breasts and an aubergine and potato bhaji (although we have to make these dishes with more sauce for commercial reasons)...

Chicken Tikka & Vegetable Samosa Mix

Tandoori Chicken Breast

Mushrooms in Almond Gravy and Aubergine & Potato Bhaji

Chicken Bhuna, Onions, Peppers and Spice mix already cooked through, with Base Sauce just added

Chicken Bhuna sauce just before adding the Chicken

Final Chicken Bhuna

I'll upload a picture of the Samosas a little later
