Topic: Curry Night at the Uni.....

[976bar]

Yet another curry night at the Uni on Thursday, nothing knew there, I here a lot saying, but one new recipe, Mushrooms in an Almond Gravy, a recipe from "ThoughtsfromAjoy", don't know if any of you receive his e-mails, but he's an Indian guy in Aus, and I quite like his posts... the recipe although not what we would call BIR is certainly a top notch dish. I made it once in the kitchen as a single portion and it was divine, making it in bulk will need a little more work, but about 3/4 of what I had prepared went quite quickly.

I also made Chicken Bhuna and have attached some pictures on the different stages of cooking the dish in bulk, I also made vegetarian samosas and chicken tikka samosas, along with tandoori chicken breasts and an aubergine and potato bhaji (although we have to make these dishes with more sauce for commercial reasons)...

Chicken Tikka & Vegetable Samosa Mix


Tandoori Chicken Breast


Mushrooms in Almond Gravy and Aubergine & Potato Bhaji


Chicken Bhuna, Onions, Peppers and Spice mix already cooked through, with Base Sauce just added


Chicken Bhuna sauce just before adding the Chicken


Final Chicken Bhuna


I'll upload a picture of the Samosas a little later

[curryhell]

Those students have never had it so good Bob    You're obviously still enjoying the curry cooking on a large scale.  Keep up the good work and keep us posted on your exploits  As always the pictures of the dishes look great 

[976bar]

Those students have never had it so good Bob    You're obviously still enjoying the curry cooking on a large scale.  Keep up the good work and keep us posted on your exploits  As always the pictures of the dishes look great 

Thanks Dave. I finish on the 14th December till 7th Jan, so hopefully will be able to start posting some recipes for the bulk dishes in case anyone wants them for parties etc..

Hope you're keeping well

[curryhell]

I'm sure they'll be appreciated and very useful for anyone that is planning a large event and want curry on the menu.  Look forward to the posts mate. ;D

[fried]

Those poor students, they'll never learn to cook at this rate!

I'd be really interested in seeing the large-scale recipes.

[Naga]

A feast fit for a king, Bob. Looking excellent, as always.

[Stephen Lindsay]

Brilliant update Bob, looks great!

[Unclefrank]

Stunning 976bar just stunning it all looks wonderful.

[Achille17]

Great pictures!

What is the recipe for Mushrooms in an Almond Gravy? Your description gives me the desire to try it.

Achille

[commis]

Hi
Looking forward to the recipe posts
Regards