Hello,
I am a new member, and due to the prompting thought I would introduce myself. I am what you would call a "senior". I have been cooking currys for about fifty years, though nothing like the quality of people on this site, started of with Vesta if anyone hear rembers them, then pastes, one called something like veraswles I think, then I discovered K D`s book
I think this site is fantastic and I am sure I will learn a lot, as I write this I am halve way through making chicken tika biryani with vegetable curry, wife does not like curry to hot. her favorite is dhansak, mine is madras or vindaloo or pathia or balti or jalfrezi or something similar.
Thanks to everyone else who contributes.