Topic: punjabi medium chicken curry

[stevejet66]

This is the finished dish of the punjabi base gravy that i found on the internet. not the best.

[RubyDoo]

Hahaha
Not sure about the chips but each to their own.
 

[stevejet66]

hahaha

[stevejet66]

Hahaha

laugh what you want. whats your best dish?, im not into food colouring to make it look good and the curry porn that goes with it! my dedication is to find the truth behind bir gravy, as ive mentioned before so many on the band wagon making money from the same old recipes that have been around for years! like it or lump it.

[Peripatetic Phil]

Hahaha

laugh what you want. whats your best dish?, im not into food colouring to make it look good and the curry porn that goes with it! my dedication is to find the truth behind bir gravy, as ive mentioned before so many on the band wagon making money from the same old recipes that have been around for years! like it or lump it.

I think the laughter was occasioned by the (no-fish-and) chips rather than the curry, which apart from a slight excess of oil looks perfectly edible to me, food colouring or otherwise.

** Phil.

[Graeme]

looks canny :-)

[Les]

Lighten up there Steve, Rubydoo was just joking about the chips instead of the usual rice, Don't think he meant anything, So no need to get your panties in a bunch
Not a bad looking curry by the way.
Les

[RubyDoo]

Lighten up there Steve, Rubydoo was just joking about the chips instead of the usual rice,

Ermmm  - there is actually rice there as well.    but I certainly didn't mean any offence Steve. Just made me smile to see the chips there as well. As I said - each to his / her own and whatever floats yer boat.  :

[Cory Ander]

I love chips with my curry.....the curry also looks pretty good to me.

Thanks for posting the results of your efforts! 

[Secret Santa]

I love chips with my curry too...but that's a thing from my 'yoof' innit. Never actually had chips with curry in a restaurant though.

And steve, what do you mean by this: "my dedication is to find the truth behind BIR gravy"? I honestly think that of all things BIR the 'secret' of the base sauce is well and truly done to death on this forum, such that there is no secret any more.