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Author Topic: punjabi gravy, cooked  (Read 2576 times)

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Offline stevejet66

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punjabi gravy, cooked
« on: November 22, 2012, 04:06 PM »
Well ive got to say its lovely, a superb base for any dish, i let the base cook longer at the end and the taste changed immensly, i also added my chicken to save time and i will dish it out later,,,,,it doesnt taste like a fully finished curry but certainly has a lovely lightly spiced curry flavour, no bitterness or blandness im pretty impressed with it to be honest and it doesnt take long too do, prep all your things first to make it easier, but of coarse the final dish will tell the tail later this evening, maybe someone else can have a bash and draw a conclusion on a final finished dish with this base! :    pics will be posted later of the finished dish, if you intend to make a fair bit of this gravy double the ingrediants.
forgot to add it does have a slighty smokey flavour, Cant stop dipping in the sauce now, got to hide it! ::)
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Offline curryhell

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Re: punjabi gravy, cooked
« Reply #1 on: November 22, 2012, 05:31 PM »
I'm really looking forward to the results on this on and of course the curry porn to accompany it.  Steve, just an observation but it would help to post additional posts on the same topic under the orginal thread.  That way they're all nicely together when somebody looks at the topic.  Currently, you would have to look at separate posts about the topic.  Just makes life easier, paritcularly if things are running slow  ;)
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Offline stevejet66

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Re: punjabi gravy, cooked
« Reply #2 on: November 22, 2012, 07:14 PM »
 Point taken, ive now slapped my hands, i will keep all in this section from now on, thanks for pointing that out.
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Offline stevejet66

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Re: punjabi gravy, cooked
« Reply #3 on: November 22, 2012, 10:46 PM »
Well tonight was the night to test the new base gravy, the method was different to most base gravies to say the least, So my thought on this the base is far better than the finished dish, i did lightly spice it and it did cook very well but after ide eaton half of it it did become over powering, well i can only tell the truth, top 3 bases for me are curry barking mad, taz'a and zaal'z, i  will say that my chicken stock added to these bases are superb, so there you go, i cant say no more. thanks for watching.
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Offline mickdabass

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Re: punjabi gravy, cooked
« Reply #4 on: November 23, 2012, 08:25 AM »
Hey Steve
Can you please point me in the direction of the rest of this thread
Cheers

Mick
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Offline stevejet66

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Re: punjabi gravy, cooked
« Reply #5 on: November 23, 2012, 09:07 AM »
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