The BIR style is going down a bomb in our house but whilst rustling up a Madras for me and the missus is fine ( complete with splatter ) I am now regularly faced with both daughters and respective boyfriends going mad for my offerings. Whilst this is something I am rightly proud of, the cooking two portions at a time method in time to serve us all at the same time is wearing a bit thin so last w/e I did 6 portions of madras in the morning. The curries were fine and I even split them into different strengths according to taste but, although nobody else mentioned it. I personally thought that leaving them standing all day to completely cold then reheating made the chicken dry and a bit stringy. Is this because I reheated in pots on stove? Perhaps I should have zapped them back to life in microwave?
Any views / suggestions?