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Topic: Potato in bhaji - why? (Read 2623 times)
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RubyDoo
Spice Master Chef
Posts: 771
Potato in bhaji - why?
«
on:
November 20, 2012, 11:33 AM »
Can somebody please tell me why all the recipes for onion bhaji include a piece of potato finely diced or in matchsticks?
It often seems that the potato is such a miniscule quantity alongside the onions i wondered what purpose it serves.
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Malc.
Jedi Curry Master
Posts: 2224
Re: Potato in bhaji - why?
«
Reply #1 on:
November 20, 2012, 12:52 PM »
I only ever use matchsticks following the IG Demo I had, When I asked why they use potato they replied it helps to make the bhaji crispy.
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: Potato in bhaji - why?
«
Reply #2 on:
November 20, 2012, 01:47 PM »
Hi, CA's recipe doesn't include potato and in my opinion is the best out there! Why not give it a go?
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StoneCut
Indian Master Chef
Posts: 387
Re: Potato in bhaji - why?
«
Reply #3 on:
November 20, 2012, 01:56 PM »
Maybe they use the starch in the potato to "glue" it all together better ?! Basically as a binder.
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Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Potato in bhaji - why?
«
Reply #4 on:
November 20, 2012, 05:25 PM »
I don't use potato and the gram flour, water and/or oil acts as the glue.
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Potato in bhaji - why?
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