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All looking great as usual,I must try the punjabi massala next time I get my curry pans out.Those garlic mushrooms you described are superb,I always have them madras strength from the restaurant,my wife moans I stink for days!!
I love keema rice but get my local to do keema peas rice. It's almost a complete meal for one but goes especially well with either mushroom or brinjal bhaji.
Great CHPure CURRY Love your enthusiasm