Topic: Lamb Karahi

[Kashmiri Bob]

Had a go at a Lamb Karahi.  loveitspiceys recipe.  Very pleased and my best lamb curry to date by a long way.  Followed the recipe/method pretty much to spec; I added a bay leaf early on and later an additional tomato, quartered (just for a contrast in colour).  c2go Bangladeshi base. The meat (mutton) was pre-cooked on-the-bone using CBMs method and c2go bassar mix powder.  I then de-boned the meat and selected the best chunks for the dish. Stock prepared by sieving the pre-cooked meat liquid and reduction by about a third.  A medium hot, aromatic curry sauce, which I felt balanced the flavours of the meat really well. The inclusion of soured milk is a nice touch.


 


Sprinkled with fresh chopped green chilli and julienned ginger to serve

Many thanks for the recipe.

http://www.curry-recipes.co.uk/curry/index.php?topic=8603.0

Rob 

[Stephen Lindsay]

Lovely looking curry Rob.

[solarsplace]

Hi Rob

Had a go at a Lamb Karahi.  loveitspiceys recipe.  Very pleased and my best lamb curry to date by a long way.  Followed the recipe/method pretty much to spec; I added a bay leaf early on and later an additional tomato, quartered (just for a contrast in colour).  c2go Bangladeshi base. The meat (mutton) was pre-cooked on-the-bone using CBMs method and c2go bassar mix powder.  I then de-boned the meat and selected the best chunks for the dish. Stock prepared by sieving the pre-cooked meat liquid and reduction by about a third.  A medium hot, aromatic curry sauce, which I felt balanced the flavours of the meat really well. The inclusion of soured milk is a nice touch.

Not sure it sounds or looks like a standard BIR Karahi dish that I have seen served... 

From that description - It sounds and looks substantially and absolutely more glorious! - Great job! 

Regards

[curryhell]

Now that is a real feast and a real treat having been done with mutton.  Congratulations on a fab looking dish that i'm sure tasted equally as good as it looks    I must put korhai dishes on the radar along with everything else  ;D

[loveitspicy]

Looks great Rob a bog standard in some Pakistani cafe type restaurants - could just stick my spoon in that.

best, Rich