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Topic: The Curry House (Read 3276 times)
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Fat Les (Banned for removing own posts!)
Chef
Posts: 45
The Curry House
«
on:
June 10, 2006, 08:05 AM »
Hi All,
I'm sure this link must exist here somewhere, I just couldn't find it so I thought I'd post it anyway -
http://www.curryhouse.co.uk/
Lots of interesting stuff and links here - but you have to pay a registration fee to access recipes from "The Curry House Cookery Book".......
......anybody got a copy of this? If so, what's it like?
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Last Edit: June 10, 2006, 08:17 AM by Fat Les
»
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CurryCanuck
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 524
Re: The Curry House
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Reply #1 on:
June 11, 2006, 04:21 AM »
Hi Les-
This link is well known to members of this forum...but this link and a certain individual's books are to be studied and dissected , in order to provide us with the " merit " that they deserve .
Grain of salt comes to mind .
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Last Edit: June 11, 2006, 04:37 AM by CurryCanuck
»
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Fat Les (Banned for removing own posts!)
Chef
Posts: 45
Re: The Curry House
«
Reply #2 on:
June 11, 2006, 05:18 AM »
Thanks for your reply CurryCanuck,
I looked a bit harder and found the answer I was looking for here
http://www.curry-recipes.co.uk/curry/index.php/topic,474.msg4331.html#msg4331
It seems MarkJ and Pete thought the book was pretty good.....particularly if you're just starting out.
PS: I was more intrigued by your initial reply...you know...the one before you went back and modified it
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Last Edit: June 11, 2006, 05:33 AM by Fat Les
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CurryCanuck
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 524
Re: The Curry House
«
Reply #3 on:
June 11, 2006, 06:00 AM »
...a Freudian slip - perhaps not....I can't tolerate " the guy "...he is a master of smoke & mirrors - his recipes basically suck ! But hey , that is just one individuals perception .
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Last Edit: June 11, 2006, 06:36 AM by CurryCanuck
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Mark J
Elite Curry Master
Posts: 1016
Re: The Curry House
«
Reply #4 on:
June 11, 2006, 08:32 AM »
I thought the recipes were variable, the base sauce is good but doesnt make a huge amount.
Some Ive tried have been excellent (achar) and some not so good
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