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Offline qprbob

  • Head Chef
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  • Posts: 129
  • Location: Isle of Wight
Re: Curry Night
« Reply #10 on: February 27, 2009, 12:13 PM »
The Beef Vindaloo was probably similar to their Beef Rendang and thats why they prefered it. Must say, all looks very nice indeed.
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Offline Onion B

  • Senior Chef
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  • Posts: 50
  • Location: Uxbridge
Re: Curry Night
« Reply #11 on: March 04, 2009, 02:22 PM »
Quote from: Curryswede on January 24, 2009, 08:32 PM
Any chance of a recipe for the empty bowl? Looks so tasty.  :)

I bet all the bowls were empty in less than an hour, looks fantastic.
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