Curry Night

[Cory Ander]

A photo of our recent curry night (sorry, I should have taken a better photo!).

From back to front:

- beef vindaloo
- mint rhaita
- pilau rice
- tarka dhal
- chicken tikka madras
- chicken tikka pasanda
- onion salad
- cheap white wine
- empty bowl

[joshallen2k]

Looks like a lot of work. I've done three curries for one dinner and know its tough.

Would have loved some close-ups! Something tells me there isn't much left  :

How do you do your Pasanda? That's one I haven't seen posted here under BIR curries.

[haldi]

All your curries and photos look really professional
A lot of care has gone into both
Fantastic!
Which was the best curry?

[Cory Ander]

Thanks Haldi,

My Malaysian friends preferred the beef vindaloo, which I actually made in a more traditional way and cooked it in the oven (it's more like they are used to I guess).

I personally preferred the madras - because I prefer hot curries.

My wife preferred the pasanda - because she prefers mild curries.

I actually like a bit of everything! Perfect! 

[extrahotchillie]

It all looks really good; well done

[Curry King]

Lot of work had to have been done their CA looks good.  One thing I have tried and never managed to pull of is a decent tasting beef curry, never turns out very good.

[adriandavidb]

Ditto  C K, I always use lamb for my meat, which means lots of preparation faff, and quite of lot of wastage (which the dog seems to like!), as we don't like all the nasty sinuey bits!

[Unclebuck]

Looks like a proper job there CA, Well done 

[Bobby Bhuna]

A photo of our recent curry night (sorry, I should have taken a better photo!).

CA, you are a curry cooking legend! That looks spectacular. I would be so proud of that I if were you! Well done mate! ;D

[Curryswede]

Any chance of a recipe for the empty bowl? Looks so tasty.