Last weekend

[SoberRat]

Hi all. I made a small batch of base sauce on Saturday which was enough for about 4 curries. I decided to freeze half of the batch and made 2 curries the same day. The first was a chicken curry but I added precooked onions and tri coloured sweet peppers. The second was a chicken madras with the same precooked veg and additional mushrooms and birds eye chillies.

Chicken curry


Chicken Madras



All the best
Rob

[vinotinto]

What recipe for your small batch of sauce?  More convenient for me to make smaller batches