Knocked up a Garlic Chilli Chicken for tea.
Heavy on the fresh Garlic, just smashed with the flat of the knife.
A couple of sliced Jalapenos, red onion and tomato wedges.
Photos show cooking of the IBCO plain butter paratha, cooked
from frozen, a simple no effort product, with a great taste.
In this kitchen, I've got to be in the mood to work with flour and I don't
really get excited about making Naans, Chapatis etc