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Author Topic: UB's Garlic Chili Chicken  ( 47,405 )

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Offline Peripatetic Phil

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Re: UB's Garlic Chili Chicken
« Reply #50 on: January 29, 2011, 11:18 PM »
Quote from: hcoool on January 29, 2011, 08:22 PM
There is still loads left so is there anything I can add too it to mellow it out a tad?
Yoghurt.
** Phil.
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Offline hcoool

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Re: UB's Garlic Chili Chicken
« Reply #51 on: January 30, 2011, 08:12 AM »
Cheers Phil shall remember for next time, too late now as my missus scoffed it all when she got back from work last night!

Ta.
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Offline Peripatetic Phil

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Re: UB's Garlic Chili Chicken
« Reply #52 on: January 30, 2011, 12:23 PM »
Couldn't have been too hot, then  ;D
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Offline Edwin Catflap

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Re: UB's Garlic Chili Chicken
« Reply #53 on: June 26, 2012, 09:47 AM »
Hi made this last week and it was deelish, quite dryish but deelish. I probably ate half the chilli's in the first sitting and then polished them off the day later and they were really nice and soft and packed a punch!! :D
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