I made this curry tonight and my lack of faith was disturbing whilst I cooked it. It was very thin and I was sure this was not the Vindaloo I was looking for.
So I added some more oil, turned the burners up and let it reduce on high heat to that nice thick BIR consistency.
The result was a cracking Vindaloo that even a Dark Lord of the Sith would be proud of.
Cheers Darth, I'll be making this again
