Hi unclefrank
With regards to the onions I thought I had browned them a bit more than I had if that makes sense! I usually brown them almost to death as when I mix them through it gives a bit of nite to them.
I used sheek kebab recipe from CBM but with a very slight alteration. The chicken was roast chicken. As I said to curryhell, I think the chicken tikka might clash with the dish due to the strong flavours from the keema, but if you are willing to try the tikka, that would be great as it is something I would defo try now.
Good luck and report back good, bad and improvements if you will!!!!
Regards
Barry