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Offline Unclefrank

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Kushi Dopiaza
« on: August 12, 2010, 02:16 PM »
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Hers another recipe from the "Authentic Balti Curry" book.

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Any questions please ask.
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Offline Stephen Lindsay

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Re: Kushi Dopiaza
« Reply #1 on: August 12, 2010, 02:56 PM »
no questions, just a comment - looks yummy
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Offline Domi

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Re: Kushi Dopiaza
« Reply #2 on: August 12, 2010, 03:23 PM »
I could just dip into that, UF ;D
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Offline Razor

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Re: Kushi Dopiaza
« Reply #3 on: August 12, 2010, 06:28 PM »
hey UF,

You seem to be having a 'Kushi' month ;)

Once again, looks great.  Just one thing, I do like to see lots of onions in a dupiazia.  Was they in there?

Ray :)
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Offline Unclefrank

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Re: Kushi Dopiaza
« Reply #4 on: August 12, 2010, 06:56 PM »
There was one medium onion in there just cut up into half inch squares same has the recipe asks for but next time will make them bigger.

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