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Author Topic: Starters, curry and a Christmas fail using sprouts  (read 6,878 times)

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Offline Kashmiri Bob

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Starters, curry and a Christmas fail using sprouts
« on: January 23, 2024, 03:33 PM »
Beef dopiaza.  Black pepper beef curry





Tarting-up ready-made kebabs





Chicken curry





Paneer curry





Tandoori lamb chops (on a bed of pre-soggy onions ready for heating up in the micro)





Sabzi (sprouts)





Nah! Yuck!


Mini supper





Quality, not quantity


Chicken phal





Not oily.  Hardly any in fact.  Like all my efforts.  Just a thin film of separated oil, on top, perfect.


Rob
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Offline Robbo141

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Re: Starters, curry and a Christmas fail using sprouts
« Reply #1 on: January 24, 2024, 01:28 PM »
Banging them out Rob...
I need to stop looking at your pics at 7:30am.  My breakfast cuppa doesn't cut it.

Robbo
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Offline Onions

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Re: Starters, curry and a Christmas fail using sprouts
« Reply #2 on: February 23, 2024, 05:36 PM »
What happened to the mysterious sprouts, Bob? Even your magic hands unable to save them?!  :omg: :wink: 
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Offline Kashmiri Bob

  • I've Had Way Too Much Curry
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  • Posts: 1,915
Re: Starters, curry and a Christmas fail using sprouts
« Reply #3 on: March 07, 2024, 02:10 PM »
Quote from: Onions on February 23, 2024, 05:36 PM
What happened to the mysterious sprouts, Bob? Even your magic hands unable to save them?!  :omg: :wink:

Think I lost the plot with the spicing.  But the main issue was remembering why many people consider sprouts as being the work of the devil.  Thought I was going to blast-off.

Rob
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