i can understand billycat's less than positive assessment on this one.
if u are after a normal BIR CTM then this is not it for sure - it's very different. i did not use pataks tandoori paste and used tandoori powder instead so i was not to spec. everything else was to spec.
i can't think of a close BIR menu recipe that i've come across to describe the dish. it's clearly restaurant standard but just not my cup of tea.
masala sauce

CTM dish
