Archille17,
the amount of curry sauce is a bit down to choice (depends on how thick or thin the base is). i used 300ml of thin base when i cooked the dish which reduces during the frying to around 200ml.
not sure on grams but i would use a medium breast per portion cut lengthways to cook then cut crossways to produce 6 off chunks.
Topic: Kushi Chicken Tikka Masala ( 24,282 )
