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Offline Cory Ander

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Re: Lamb Madras
« Reply #20 on: December 02, 2009, 03:20 PM »
I am also surprised that 10-15 mins is enough to cook lamb to a suitable tenderness (particularly for the cheaper cuts). 

I'm particularly surprised that lamb can be "overcooked" in 8-10 mins! 

I also would cook it much longer, and on a very low heat, to make it tender.

I think this is where lamb and beef differ from chicken.
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Offline CurryOnRegardless

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Re: Lamb Madras
« Reply #21 on: December 03, 2009, 12:37 PM »
Quote from: Cory Ander on December 02, 2009, 03:20 PM
I am also surprised that 10-15 mins is enough to cook lamb to a suitable tenderness (particularly for the cheaper cuts). 



Hi CA

Neck/shoulder fillet is not a cheap cut, quite the opposite in fact. For cuts like leg etc then yes looooonnng 'n sloooooooooowww is definitely the way to gooooooo!!

Cheers
CoR
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Offline Cory Ander

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Re: Lamb Madras
« Reply #22 on: December 03, 2009, 03:32 PM »
Quote from: CurryOnRegardless on December 03, 2009, 12:37 PM
Neck/shoulder fillet is not a cheap cut

I said joint, not fillet  :P
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